Directional domestication of Saccharomyces cerevisiae tolerant to high concentration ethanol and its application in mulberry wine brewing

HUANG Qing, SU Yuanyuan, ZUO Yong, LI Qi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 166-173.

PDF(5112 KB)
PDF(5112 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 166-173. DOI: 10.13995/j.cnki.11-1802/ts.033233

Directional domestication of Saccharomyces cerevisiae tolerant to high concentration ethanol and its application in mulberry wine brewing

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 166-173 https://doi.org/10.13995/j.cnki.11-1802/ts.033233

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5112 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉