Directional domestication of Saccharomyces cerevisiae tolerant to high concentration ethanol and its application in mulberry wine brewing

HUANG Qing; SU Yuanyuan; ZUO Yong; LI Qi

doi:10.13995/j.cnki.11-1802/ts.033233

Directional domestication of Saccharomyces cerevisiae tolerant to high concentration ethanol and its application in mulberry wine brewing

HUANG Qing, SU Yuanyuan, ZUO Yong, LI Qi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 166-173.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 166-173. DOI: 10.13995/j.cnki.11-1802/ts.033233

Directional domestication of Saccharomyces cerevisiae tolerant to high concentration ethanol and its application in mulberry wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 166-173 https://doi.org/10.13995/j.cnki.11-1802/ts.033233

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Received	Revised	Published
2022-08-07	2022-09-01	2023-06-25
Issue Date
2023-07-13

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