Effects of hot-air drying and vacuum freeze-drying on drying characteristics and quality of ‘Meihong' apple slices

ZHANG Xiaoyan; ZHANG Zongying; PENG Yong; CHEN Yilun; CHEN Xuesen

doi:10.13995/j.cnki.11-1802/ts.033250

ZHANG Xiaoyan, ZHANG Zongying, PENG Yong, CHEN Yilun, CHEN Xuesen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 208-215.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 208-215. DOI: 10.13995/j.cnki.11-1802/ts.033250

Effects of hot-air drying and vacuum freeze-drying on drying characteristics and quality of ‘Meihong' apple slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 208-215 https://doi.org/10.13995/j.cnki.11-1802/ts.033250

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Received	Revised	Published
2022-08-09	2022-09-16	2023-12-15
Issue Date
2024-01-02

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