Effect of L-cysteine on quality of yuba during process of unveiling

GUO Xingxing, ZHAO Qiuyan, ZHAO Ruifang, ZHANG Pingan, SONG Lianjun, HUANG Xianqing, ZHANG Mengnan, QIAO Mingwu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 235-242.

PDF(2019 KB)
PDF(2019 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 235-242. DOI: 10.13995/j.cnki.11-1802/ts.033260

Effect of L-cysteine on quality of yuba during process of unveiling

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 235-242 https://doi.org/10.13995/j.cnki.11-1802/ts.033260

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2019 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉