The research of sensory evaluation and consumer preference of beer using electroencephalogram method

WANG Cheng, CHEN Shuang, LYU Gaochong, HAO Jianqin, XIE Xin, HUANGFU Jie, WANG Gang, GUO Liyun, WANG Deliang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 125-130.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 125-130. DOI: 10.13995/j.cnki.11-1802/ts.033273

The research of sensory evaluation and consumer preference of beer using electroencephalogram method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 125-130 https://doi.org/10.13995/j.cnki.11-1802/ts.033273

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