Comparison of different deodorization methods for bovine liver and analysis of off-flavor substances

LUO Jin, MA Yuqin, YU Qunli, TONG Lin, KONG Xiangying, ZHU Xiaopeng, CAO Hui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 78-85.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 78-85. DOI: 10.13995/j.cnki.11-1802/ts.033284

Comparison of different deodorization methods for bovine liver and analysis of off-flavor substances

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 78-85 https://doi.org/10.13995/j.cnki.11-1802/ts.033284

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