Extraction technology and antioxidant activity of anthocyanins from three states of Lonicicera caerulea L.

LIU Ying, QIN Chengyu, WU Jiayi, ZHOU Wenling, LI Dewen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 161-166.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 161-166. DOI: 10.13995/j.cnki.11-1802/ts.033286

Extraction technology and antioxidant activity of anthocyanins from three states of Lonicicera caerulea L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 161-166 https://doi.org/10.13995/j.cnki.11-1802/ts.033286

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