Effect of oxidized konjac glucomannan on gel properties of deacetylated konjac glucomannan

FAN Tianqin, QIN Xiaoli, XIE Yong, CHEN Zhaojun, ZHANG Fusheng, ZHANG Shenglin, JIANG Xuekuan, LIU Xiong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 251-257.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 251-257. DOI: 10.13995/j.cnki.11-1802/ts.033309

Effect of oxidized konjac glucomannan on gel properties of deacetylated konjac glucomannan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 251-257 https://doi.org/10.13995/j.cnki.11-1802/ts.033309

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