Response surface-Box-Behnken design to optimize detection method and uncertainty evaluation of total flavonoids in Lycopus lucidus

JIANG Chunyang; DENG Qiaosheng; WANG Dan; XU Lingfeng; YANG Qingshan; ZHANG Hua; YANG Qin; SHI Rujie; ZHOU Nong

doi:10.13995/j.cnki.11-1802/ts.033311

Response surface-Box-Behnken design to optimize detection method and uncertainty evaluation of total flavonoids in Lycopus lucidus

JIANG Chunyang, DENG Qiaosheng, WANG Dan, XU Lingfeng, YANG Qingshan, ZHANG Hua, YANG Qin, SHI Rujie, ZHOU Nong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 280-287.

PDF(8043 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 280-287. DOI: 10.13995/j.cnki.11-1802/ts.033311

Response surface-Box-Behnken design to optimize detection method and uncertainty evaluation of total flavonoids in Lycopus lucidus

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 280-287 https://doi.org/10.13995/j.cnki.11-1802/ts.033311

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(8043 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-08-12	2022-09-30	2023-07-25
Issue Date
2023-08-30

Please choose a citation manager

Content to export