Effect of B vitamins on the production of orotic acid by fermentation of Escherichia coli

LI Changgeng, GONG Yu, ZONG Yuan, XU Qingyang, YU Yifa

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 56-63.

PDF(2067 KB)
PDF(2067 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 56-63. DOI: 10.13995/j.cnki.11-1802/ts.033313

Effect of B vitamins on the production of orotic acid by fermentation of Escherichia coli

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 56-63 https://doi.org/10.13995/j.cnki.11-1802/ts.033313

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2067 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉