Characteristics of flavor substances in the different distillation fractions of strong-flavor Baijiu brewed by modern technology

NI Shugan, LUO Gaojian, ZHU Meiling, KE Feng, SHI Peng, WAN Zhen, WU Xin, YI Xiang, ZHAN Su, GUAN Ying, ZHU Cheng, YUE Xixuan, LIN Wei, TONG Guoqiang, LI Lanqi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 85-92.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 85-92. DOI: 10.13995/j.cnki.11-1802/ts.033323

Characteristics of flavor substances in the different distillation fractions of strong-flavor Baijiu brewed by modern technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 85-92 https://doi.org/10.13995/j.cnki.11-1802/ts.033323

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