Composition and nutritional evaluation of amino acid in quinoa harvested in two seasons in Chengdu plain

ZHANG Qi, GAO Ya, PAN Xin, QIAN Fan, WU Xiaoyong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 290-301.

PDF(17653 KB)
PDF(17653 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 290-301. DOI: 10.13995/j.cnki.11-1802/ts.033324

Composition and nutritional evaluation of amino acid in quinoa harvested in two seasons in Chengdu plain

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 290-301 https://doi.org/10.13995/j.cnki.11-1802/ts.033324

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(17653 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉