Composition and nutritional evaluation of amino acid in quinoa harvested in two seasons in Chengdu plain

ZHANG Qi, GAO Ya, PAN Xin, QIAN Fan, WU Xiaoyong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 290-301.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 290-301. DOI: 10.13995/j.cnki.11-1802/ts.033324

Composition and nutritional evaluation of amino acid in quinoa harvested in two seasons in Chengdu plain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 290-301 https://doi.org/10.13995/j.cnki.11-1802/ts.033324

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