Comparative analysis of the quality of chili sauce made from different varieties of peppers

YAN Yuge, DUAN Guiyuan, TANG Xinjing, YAO Hong, DU Muying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 225-232.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 225-232. DOI: 10.13995/j.cnki.11-1802/ts.033344

Comparative analysis of the quality of chili sauce made from different varieties of peppers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 225-232 https://doi.org/10.13995/j.cnki.11-1802/ts.033344

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