Optimization of extracting Berberi dasystachya polysaccharides and its protection against H2O2-induced pancreatic β cell injury

DENG Yongrong, HAN Lijuan, YUE Qingming, QI Ying, MA Nana, ZHAO Yuxin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 146-156.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 146-156. DOI: 10.13995/j.cnki.11-1802/ts.033345

Optimization of extracting Berberi dasystachya polysaccharides and its protection against H2O2-induced pancreatic β cell injury

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 146-156 https://doi.org/10.13995/j.cnki.11-1802/ts.033345

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