Recombinant synthesis of egg white lysozyme and biochemical characterization of the crude enzyme

WU Xia, LIU Zhijun, ZHA Jian, GONG Guoli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 209-215.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 209-215. DOI: 10.13995/j.cnki.11-1802/ts.033346

Recombinant synthesis of egg white lysozyme and biochemical characterization of the crude enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 209-215 https://doi.org/10.13995/j.cnki.11-1802/ts.033346

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