Effect of sulfur soaking combined with hot air drying on the quality of dried apricot

CHENG Chunping, CHEN Kai, WANG Xuefei, ZHANG Hanyu, WANG Tian, XU Mingqiang, YANG Haiyan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 40-46.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 40-46. DOI: 10.13995/j.cnki.11-1802/ts.033352

Effect of sulfur soaking combined with hot air drying on the quality of dried apricot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 40-46 https://doi.org/10.13995/j.cnki.11-1802/ts.033352

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