Biofilm forming ability of Staphylococcus aureus isolates from quick-frozen dumpling products

LIN Yi, LAI Jiaqi, XU Huiqing, GAO Zhiheng, LIN Jingyu, LI Yun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 178-185.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 178-185. DOI: 10.13995/j.cnki.11-1802/ts.033356

Biofilm forming ability of Staphylococcus aureus isolates from quick-frozen dumpling products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 178-185 https://doi.org/10.13995/j.cnki.11-1802/ts.033356

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