Research progress on structure and bioactivity of garlic polysaccharide

MIAO Kun; LIU Yan; WANG Jie; WEI Xintong; YAN Peizheng; ZHANG Xiuyun; ZHAO Dongsheng

doi:10.13995/j.cnki.11-1802/ts.033361

MIAO Kun, LIU Yan, WANG Jie, WEI Xintong, YAN Peizheng, ZHANG Xiuyun, ZHAO Dongsheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 322-331.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 322-331. DOI: 10.13995/j.cnki.11-1802/ts.033361

Research progress on structure and bioactivity of garlic polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 322-331 https://doi.org/10.13995/j.cnki.11-1802/ts.033361

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Received	Revised	Published
2022-08-17	2022-09-26	2023-09-25
Issue Date
2023-10-25

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