Effects of chili varieties on physicochemical properties and flavor compounds of chili oil based on GC-IMS combined with multivariate statistical methods

YANG Fang, YUAN Haibin, JIA Hongfeng, DENG Fenglin, WANG Zhenni

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 319-328.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 319-328. DOI: 10.13995/j.cnki.11-1802/ts.033362

Effects of chili varieties on physicochemical properties and flavor compounds of chili oil based on GC-IMS combined with multivariate statistical methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 319-328 https://doi.org/10.13995/j.cnki.11-1802/ts.033362

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