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Effects of chili varieties on physicochemical properties and flavor compounds of chili oil based on GC-IMS combined with multivariate statistical methods
YANG Fang, YUAN Haibin, JIA Hongfeng, DENG Fenglin, WANG Zhenni
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 319-328.
Effects of chili varieties on physicochemical properties and flavor compounds of chili oil based on GC-IMS combined with multivariate statistical methods
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