Antifungal activity of volatile compounds from Pichia membranaefaciens and its component analysis against Botrytis cinerea

CHEN Yingying, ZHANG Yamin, GUO Honglian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 64-69.

PDF(1549 KB)
PDF(1549 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 64-69. DOI: 10.13995/j.cnki.11-1802/ts.033373

Antifungal activity of volatile compounds from Pichia membranaefaciens and its component analysis against Botrytis cinerea

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 64-69 https://doi.org/10.13995/j.cnki.11-1802/ts.033373

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1549 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉