Moisture distribution and key volatile flavor compounds in boiled sheepskin based on LF-NMR and HS-SPME-GC-MS
LI Xiu, WANG Yongrui, LIU Sijia, CUI Jiarui, YANG Qi, WANG Songlei
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 273-279.
Moisture distribution and key volatile flavor compounds in boiled sheepskin based on LF-NMR and HS-SPME-GC-MS
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