Growth-promoting effects of active ingredients from Chinese yam (Dioscorea opposite Thunb.) on Streptococcus thermophilus

OUYANG Jia, SONG Xiaoyan, LI Qingming, WANG Feng, LI Wenjia, YANG Hong, SU Xiaojun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 129-135.

PDF(2316 KB)
PDF(2316 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 129-135. DOI: 10.13995/j.cnki.11-1802/ts.033394

Growth-promoting effects of active ingredients from Chinese yam (Dioscorea opposite Thunb.) on Streptococcus thermophilus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 129-135 https://doi.org/10.13995/j.cnki.11-1802/ts.033394

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2316 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉