Study on effect of oil bath on sensory quality of prepared pork slices and potential mechanism

WANG Ziya, CHEN Shaohui, LIU Chengcheng, WEN Yufeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 254-261.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 254-261. DOI: 10.13995/j.cnki.11-1802/ts.033399

Study on effect of oil bath on sensory quality of prepared pork slices and potential mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 254-261 https://doi.org/10.13995/j.cnki.11-1802/ts.033399

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