Optimization of preparation technology for crude polysaccharide CP50 from Cyclocarya paliurus and its inhibitory effects on xanthine oxidase

SU Hongxia, GAO Jing, JIANG Min, JIA Yao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 88-93.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 88-93. DOI: 10.13995/j.cnki.11-1802/ts.033408

Optimization of preparation technology for crude polysaccharide CP50 from Cyclocarya paliurus and its inhibitory effects on xanthine oxidase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 88-93 https://doi.org/10.13995/j.cnki.11-1802/ts.033408

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