Effects of alkaline electrolyzed water extraction on the properties and antioxidant activity of Morchella polysaccharides

SONG Guangming; DENG Liling; ZHAO Yi; ZENG Yunjun; LIU Jie; ZHONG Geng

doi:10.13995/j.cnki.11-1802/ts.033411

Effects of alkaline electrolyzed water extraction on the properties and antioxidant activity of Morchella polysaccharides

SONG Guangming, DENG Liling, ZHAO Yi, ZENG Yunjun, LIU Jie, ZHONG Geng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 208-214.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 208-214. DOI: 10.13995/j.cnki.11-1802/ts.033411

Effects of alkaline electrolyzed water extraction on the properties and antioxidant activity of Morchella polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 208-214 https://doi.org/10.13995/j.cnki.11-1802/ts.033411

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Received	Revised
2022-08-23	2022-09-20
Issue Date
2023-12-25

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