Screening, identification and safety of cholesterol-lowering Lactobacillus plantarum from Sayram Ketteki in Xinjiang

ZHAO Lina; LI Yuwei; ZHANG Na; KANG Hongyan; WANG Miaoshu; ZHENG Weili; TIAN Hongtao

doi:10.13995/j.cnki.11-1802/ts.033415

Screening, identification and safety of cholesterol-lowering Lactobacillus plantarum from Sayram Ketteki in Xinjiang

ZHAO Lina, LI Yuwei, ZHANG Na, KANG Hongyan, WANG Miaoshu, ZHENG Weili, TIAN Hongtao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 79-85.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 79-85. DOI: 10.13995/j.cnki.11-1802/ts.033415

Screening, identification and safety of cholesterol-lowering Lactobacillus plantarum from Sayram Ketteki in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 79-85 https://doi.org/10.13995/j.cnki.11-1802/ts.033415

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Received	Revised	Published
2022-08-23	2022-09-07	2023-01-15
Issue Date
2023-02-14

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