Study on process optimization and kinetic model of microwave-hot air combined drying for Phyllanthus emblica L.

LI Xiaofeng; YANG Lin; WANG Jiaxiang; LI Mingyuan

doi:10.13995/j.cnki.11-1802/ts.033423

Study on process optimization and kinetic model of microwave-hot air combined drying for Phyllanthus emblica L.

LI Xiaofeng, YANG Lin, WANG Jiaxiang, LI Mingyuan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 131-139.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 131-139. DOI: 10.13995/j.cnki.11-1802/ts.033423

Study on process optimization and kinetic model of microwave-hot air combined drying for Phyllanthus emblica L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 131-139 https://doi.org/10.13995/j.cnki.11-1802/ts.033423

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Received	Revised
2022-08-24	2022-09-13
Issue Date
2023-12-25

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