Effects of quorum sensing inhibitor D-ribose on the spoilage of Sichuan pickle

PENG Qin, LIU Lei, ZHOU Ziye, DENG Xi, TAO Yufei, YANG Shuhui, TU Mingxia, QIAN Yang, RAO Yu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 92-99.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 92-99. DOI: 10.13995/j.cnki.11-1802/ts.033435

Effects of quorum sensing inhibitor D-ribose on the spoilage of Sichuan pickle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 92-99 https://doi.org/10.13995/j.cnki.11-1802/ts.033435

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