Flavor characteristics of traditional Hurood based on auxiliary starter

YANG Yang, CE Ligeer, ZHANG Zhigang, SUN Lishan, SHUANG Quan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 93-101.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 93-101. DOI: 10.13995/j.cnki.11-1802/ts.033436

Flavor characteristics of traditional Hurood based on auxiliary starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 93-101 https://doi.org/10.13995/j.cnki.11-1802/ts.033436

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