Research on pilot-scale application of optimal indigenous Hanseniaspora uvarum in dry red wine brewing

LIU Yu, ZHANG Junqiang, HE Xiaoli, ZANG Wei, PENG Shuai, CHEN Xuelian, WANG Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 62-69.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 62-69. DOI: 10.13995/j.cnki.11-1802/ts.033450

Research on pilot-scale application of optimal indigenous Hanseniaspora uvarum in dry red wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 62-69 https://doi.org/10.13995/j.cnki.11-1802/ts.033450

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