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Effects of three thermal processing methods on physicochemical and sensory properties of pork air-dried sausages
LYU Wei, XU Wenqi, HUANG Yicheng, SHI Yu, MU Siyu, LI Xiaolei, LI Dan
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 196-205.
Effects of three thermal processing methods on physicochemical and sensory properties of pork air-dried sausages
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