Effects of three thermal processing methods on physicochemical and sensory properties of pork air-dried sausages

LYU Wei, XU Wenqi, HUANG Yicheng, SHI Yu, MU Siyu, LI Xiaolei, LI Dan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 196-205.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 196-205. DOI: 10.13995/j.cnki.11-1802/ts.033469

Effects of three thermal processing methods on physicochemical and sensory properties of pork air-dried sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 196-205 https://doi.org/10.13995/j.cnki.11-1802/ts.033469

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