Research progress of multiplex immunochromatography assay in food safety rapid detection

LIU Yuan; ZHANG Kaihui; WANG Yingying; WU Haofen; CUI Yan; XU Yongjun; XIANG Yihan; JI Yanwei

doi:10.13995/j.cnki.11-1802/ts.033483

LIU Yuan, ZHANG Kaihui, WANG Yingying, WU Haofen, CUI Yan, XU Yongjun, XIANG Yihan, JI Yanwei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 337-346.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 337-346. DOI: 10.13995/j.cnki.11-1802/ts.033483

Research progress of multiplex immunochromatography assay in food safety rapid detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 337-346 https://doi.org/10.13995/j.cnki.11-1802/ts.033483

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Received	Revised	Published
2022-08-30	2022-09-16	2023-01-15
Issue Date
2023-02-14

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