Application of gellan gum and carrageenan in cocoa milk

XUE Yuqing, ZHU Lijuan, LI Yanxin, YANG Wei, LI Wenqiang, ZHANG Yan, HU Junrong, LUO JIE, LI Yanjun, CHENG Guanzhe

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 266-272.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 266-272. DOI: 10.13995/j.cnki.11-1802/ts.033484

Application of gellan gum and carrageenan in cocoa milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 266-272 https://doi.org/10.13995/j.cnki.11-1802/ts.033484

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