Research progress on hazard factors analysis and control of low-salt tuber mustard processing

LI Yao, YU Yong, CHEN Hai, ZHOU Hongyuan, ZHANG Yuhao, ZHAO Ping, YU Bangbing, MA Liang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 374-380.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 374-380. DOI: 10.13995/j.cnki.11-1802/ts.033487

Research progress on hazard factors analysis and control of low-salt tuber mustard processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 374-380 https://doi.org/10.13995/j.cnki.11-1802/ts.033487

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