Determination of 7 kinds of synthetic colorants in preserved fruits by optimized high-performance liquid chromatography and risk analysis

XIAO Jie; SU Ming; ZHONG Yusi; WANG Yonglin; LI Yubao

doi:10.13995/j.cnki.11-1802/ts.033500

XIAO Jie, SU Ming, ZHONG Yusi, WANG Yonglin, LI Yubao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 291-297.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 291-297. DOI: 10.13995/j.cnki.11-1802/ts.033500

Determination of 7 kinds of synthetic colorants in preserved fruits by optimized high-performance liquid chromatography and risk analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 291-297 https://doi.org/10.13995/j.cnki.11-1802/ts.033500

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Received	Revised	Published
2022-09-01	2022-10-13	2023-08-25
Issue Date
2023-09-12

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