Teaching reform and practice of Food Specialty Comprehensive Experiment based on BOPPPS-CDIO combined teaching mode
CHEN Qijia, LI Xuemei, LI Dandan, ZHENG Yanming, HAO Jianxiong
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 351-356.
Teaching reform and practice of Food Specialty Comprehensive Experiment based on BOPPPS-CDIO combined teaching mode
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |