Effects of different mixed fermentation methods on the characteristic flavor of fermented soymilk

ZONG Lina; QU Hengxian; ZHANG Longfei; LIU Yang; LU Maolin; WANG Wenqiong; WA Yunchao; GU Ruixia

doi:10.13995/j.cnki.11-1802/ts.033522

ZONG Lina, QU Hengxian, ZHANG Longfei, LIU Yang, LU Maolin, WANG Wenqiong, WA Yunchao, GU Ruixia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 102-110.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 102-110. DOI: 10.13995/j.cnki.11-1802/ts.033522

Effects of different mixed fermentation methods on the characteristic flavor of fermented soymilk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 102-110 https://doi.org/10.13995/j.cnki.11-1802/ts.033522

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Received	Revised
2022-09-02	2022-10-06
Issue Date
2023-06-30

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