Designing in situ air collecting bag to detect apple aroma and predict its quality change

CAO Xiaomeng, DU Guorong, ZHAO Pengtao, LIU Hui, ZHAO Qinghao, CHENG Chenyaqiong, WANG Xiaoyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 239-249.

PDF(5954 KB)
PDF(5954 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 239-249. DOI: 10.13995/j.cnki.11-1802/ts.033528

Designing in situ air collecting bag to detect apple aroma and predict its quality change

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 239-249 https://doi.org/10.13995/j.cnki.11-1802/ts.033528

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5954 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉