Analysis of fungal flora structure and evaluation of flavor quality of low-temperature Daqu

WANG Yurong; GE Dongying; CAI Wenchao; LIU Zhongjun; SONG Ziyun; GUO Qianzhang; GUO Zhuang

doi:10.13995/j.cnki.11-1802/ts.033531

Analysis of fungal flora structure and evaluation of flavor quality of low-temperature Daqu

WANG Yurong, GE Dongying, CAI Wenchao, LIU Zhongjun, SONG Ziyun, GUO Qianzhang, GUO Zhuang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 229-234.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 229-234. DOI: 10.13995/j.cnki.11-1802/ts.033531

Analysis of fungal flora structure and evaluation of flavor quality of low-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 229-234 https://doi.org/10.13995/j.cnki.11-1802/ts.033531

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Received	Revised	Published
2022-09-03	2022-09-21	2023-07-25
Issue Date
2023-08-30

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