Quality of rice wine fermented by mixed strains and different parts of Dendrobium officinale originated from Guizhou

ZHANG Lin, LI Qiuyue, QIU Shuyi, WANG Chunxiao, WEI Chaoyang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 76-82.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 76-82. DOI: 10.13995/j.cnki.11-1802/ts.033542

Quality of rice wine fermented by mixed strains and different parts of Dendrobium officinale originated from Guizhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 76-82 https://doi.org/10.13995/j.cnki.11-1802/ts.033542

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