Effect of eicosapentaenoic acid and docosahexaenoic acid combined with maltodextrin dietary on gut microflora, blood organic acids, and lipids distribution in diabetic rats

JIANG Bianling; WANG Weiwei; ZHAO Chengyang; ZHANG Dongxin; ZHAO Xudong; CHEN Jun; PENG Lei; CHEN Qiong; FENG Fan

doi:10.13995/j.cnki.11-1802/ts.033561

JIANG Bianling, WANG Weiwei, ZHAO Chengyang, ZHANG Dongxin, ZHAO Xudong, CHEN Jun, PENG Lei, CHEN Qiong, FENG Fan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 202-208.

PDF(7118 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 202-208. DOI: 10.13995/j.cnki.11-1802/ts.033561

Effect of eicosapentaenoic acid and docosahexaenoic acid combined with maltodextrin dietary on gut microflora, blood organic acids, and lipids distribution in diabetic rats

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 202-208 https://doi.org/10.13995/j.cnki.11-1802/ts.033561

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(7118 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-09-13	2022-10-31	2023-02-25
Issue Date
2023-03-20

Please choose a citation manager

Content to export