Biosynthesis of silver nanoparticles from lotus root extract and its antibacterial activity

WU Chengzong; WEI Yanan; DAI Xintong; MIAO Yuying; HUANG Ting; ZHAO Kanghui; WANG Lei; SU Hongyan

doi:10.13995/j.cnki.11-1802/ts.033570

WU Chengzong, WEI Yanan, DAI Xintong, MIAO Yuying, HUANG Ting, ZHAO Kanghui, WANG Lei, SU Hongyan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 253-260.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 253-260. DOI: 10.13995/j.cnki.11-1802/ts.033570

Biosynthesis of silver nanoparticles from lotus root extract and its antibacterial activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 253-260 https://doi.org/10.13995/j.cnki.11-1802/ts.033570

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Received	Revised	Published
2022-09-07	2022-10-12	2023-08-25
Issue Date
2023-09-12

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