Potential functional active peptides from silky fowl peptides

FANG Lei; LI Yiguang; CHEN Liang; LIU Dan; WANG Yuqing; LIAO Qun; ZHANG Xinxue; XU Jinzhen; LIU Wenjun; LIU Wenying

doi:10.13995/j.cnki.11-1802/ts.033590

FANG Lei, LI Yiguang, CHEN Liang, LIU Dan, WANG Yuqing, LIAO Qun, ZHANG Xinxue, XU Jinzhen, LIU Wenjun, LIU Wenying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 160-165.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 160-165. DOI: 10.13995/j.cnki.11-1802/ts.033590

Potential functional active peptides from silky fowl peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 160-165 https://doi.org/10.13995/j.cnki.11-1802/ts.033590

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Received	Revised	Published
2022-09-09	2022-10-24	2023-08-15
Issue Date
2023-08-31

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