Residue analysis and dietary risk assessment of metiramin and pyraclosrtrobin in Zanthoxylum bungeanum Maxim

ZHANG Yaohai, ZHAO Qiyang, WANG Chengqiu, JIAO Bining

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 261-268.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 261-268. DOI: 10.13995/j.cnki.11-1802/ts.033611

Residue analysis and dietary risk assessment of metiramin and pyraclosrtrobin in Zanthoxylum bungeanum Maxim

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 261-268 https://doi.org/10.13995/j.cnki.11-1802/ts.033611

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