![](/develop/static/common/images/pdf.png)
Residue analysis and dietary risk assessment of metiramin and pyraclosrtrobin in Zanthoxylum bungeanum Maxim
ZHANG Yaohai, ZHAO Qiyang, WANG Chengqiu, JIAO Bining
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 261-268.
Residue analysis and dietary risk assessment of metiramin and pyraclosrtrobin in Zanthoxylum bungeanum Maxim
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |