Differential analysis of quality factors and glucosinolate metabolites in different mustard varieties during fermentation

MEI Yuan; LIU Duchen; LAI Haimei; HUANG Yuli; WANG Yali; GE Lihong; ZENG Xueqing; YANG Menglu; ZHU Yongqing; ZHAO Nan

doi:10.13995/j.cnki.11-1802/ts.033629

MEI Yuan, LIU Duchen, LAI Haimei, HUANG Yuli, WANG Yali, GE Lihong, ZENG Xueqing, YANG Menglu, ZHU Yongqing, ZHAO Nan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 92-99.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 92-99. DOI: 10.13995/j.cnki.11-1802/ts.033629

Differential analysis of quality factors and glucosinolate metabolites in different mustard varieties during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 92-99 https://doi.org/10.13995/j.cnki.11-1802/ts.033629

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Received	Revised	Published
2022-09-14	2022-10-20	2023-08-15
Issue Date
2023-08-31

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