Forced air pre-cooling effect on broccoli storage quality and reactive oxygen species metabolism

WANG Jiajie, SUN Ying, LIU Yaci, HUANG Chunlian, WU Yan, GUO Hongxin, CHEN Cunkun, ZENG Kaifang, YAO Shixiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 227-235.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 227-235. DOI: 10.13995/j.cnki.11-1802/ts.033630

Forced air pre-cooling effect on broccoli storage quality and reactive oxygen species metabolism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 227-235 https://doi.org/10.13995/j.cnki.11-1802/ts.033630

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