Preliminary study on lipid-regulating effect of lactic acid bacteria fermented traditional Chinese medicine on hyperlipidemia model mice

DU Yingrui, LI Shichang, CHEN Yan, HU Fengyang, DING Hui, GONG Minggui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 55-61.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 55-61. DOI: 10.13995/j.cnki.11-1802/ts.033646

Preliminary study on lipid-regulating effect of lactic acid bacteria fermented traditional Chinese medicine on hyperlipidemia model mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 55-61 https://doi.org/10.13995/j.cnki.11-1802/ts.033646

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