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Bioactivity of rosmarinic acid and its application in food industry: A review
CHEN Yan, JIANG Xingyue, YANG Qiong, LUO Shajie, XIE Xiaofang, PENG Cheng
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 318-325.
Bioactivity of rosmarinic acid and its application in food industry: A review
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