Screening of fermented strain for Mucor sufu and sensory evaluation of sufu fermented by artificial inoculation

SU Bin, REN Lu, ZHANG Yu, SONG Jiajia, WANG Chen, WANG Hongwei, SUO Huayi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 85-91.

PDF(2434 KB)
PDF(2434 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 85-91. DOI: 10.13995/j.cnki.11-1802/ts.033651

Screening of fermented strain for Mucor sufu and sensory evaluation of sufu fermented by artificial inoculation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 85-91 https://doi.org/10.13995/j.cnki.11-1802/ts.033651

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2434 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉