Advance in physical and chemical preservation methods and mechanism of Morchella esculenta

GONG Pin, WANG Jiating, LONG Hui, QI Zhuoya, WANG Ruotong, DENG Zhenfang, GUO Yuxi, YAO Wenbo, CHEN Xuefeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 312-320.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 312-320. DOI: 10.13995/j.cnki.11-1802/ts.033653

Advance in physical and chemical preservation methods and mechanism of Morchella esculenta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 312-320 https://doi.org/10.13995/j.cnki.11-1802/ts.033653

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