A review on formation, microstructure characterization of Pickering emulsion and its encapsulation in flavor and fragrance

NIU Yunwei; GAO Yuchen; MAO Chengting; WANG Huiting; GENG Yijia; GUO Xiaodong

doi:10.13995/j.cnki.11-1802/ts.033655

NIU Yunwei, GAO Yuchen, MAO Chengting, WANG Huiting, GENG Yijia, GUO Xiaodong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 321-329.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 321-329. DOI: 10.13995/j.cnki.11-1802/ts.033655

A review on formation, microstructure characterization of Pickering emulsion and its encapsulation in flavor and fragrance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 321-329 https://doi.org/10.13995/j.cnki.11-1802/ts.033655

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Received	Revised	Published
2022-09-15	2022-10-03	2023-01-15
Issue Date
2023-02-14

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